Nutrition
Servings: 1
Amount per serving
50
Calories
2g
Fat
7g
Carbs
1g
Protein
4g
Sugars
Calories per serving
50
Total Fat
2g
3
Saturated Fat
1g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
380mg
17%
Total Carbohydrates
7g
3%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
Protein
1g
Vitamin D
0%
Calcium
4%
Iron
4%
Potassium
4%
The % Daily Value (DV) is based on a 2,000 calorie diet.














