Nutrition
Servings: 2.5
Amount per serving
190
Calories
11g
Fat
0g
Carbs
21g
Protein
0g
Sugars
Calories per serving
190
Total Fat
11g
15
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
65mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
Protein
21g
Vitamin D
0%
Calcium
2%
Iron
8%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.
















