Nutrition
Servings: 2
Amount per serving
130
Calories
4g
Fat
3g
Carbs
23g
Protein
3g
Sugars
Calories per serving
130
Total Fat
4g
6
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
220mg
10%
Total Carbohydrates
3g
2%
Dietary Fiber
0g
0%
Total Sugars
3g
Included 3g added sugars
6%
Protein
23g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
6%
The % Daily Value (DV) is based on a 2,000 calorie diet.

















