Chef's Pick
10 min.
400 cal.
2 serv.
Hot
Cook time: 10 minutes
Form bison into 2, ¼-inch patties; season with salt/pep + seasoning blend; heat 1 tbsp oil in skillet over med-high, cook 3-4 min per side then rest 2-3 min (meat keeps cooking after taken off heat, do not overcook for best results)
On 2 plates, use four large lettuce leaves to form the top + bottom halves of each burger, then nestle burger between lettuce 'buns' + dollop with avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
27g
35
Saturated Fat
8g
40%
Trans Fat
0g
75mg
25%
500mg
22%
4g
2%
Dietary Fiber
3g
11%
Total Sugars
0g
Included 0g added sugars
0%
36g
0%
0%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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