Chef's Pick
9 min.
380 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains; set aside
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 30 sec per side or until warm, then add to 2 plates
Add burgers to sandwich thins + spread each with 1-2 tbsp sauce—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
28g
36
Saturated Fat
10g
50%
Trans Fat
0g
140mg
47%
570mg
25%
6g
3%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
29g
0%
20%
10%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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