Chimichurri Veggie Black Bean Burger Patties + Sweet Potato Fries

Chef's Pick

Chimichurri Veggie Black Bean Burger Patties + Sweet Potato Fries

  • 30 min.

  • 520 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel, then cut sweet potato into ½-inch thick, 3-inch long sticks, place on a sheet pan, then drizzle with 1 tbsp oil + salt/pep + toss to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min

Meanwhile, heat lightly oiled skillet over medium; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through

Toast 2 buns until warm + golden; spread each bun with 1-2 tbsp sauce

Add burgers to buns + serve with fries—looks good!

Nutrition

Servings: 2

Amount per serving

520

Calories

9g

Fat

84g

Carbs

17g

Fiber

16g

Protein

11g

Sugars

Calories per serving

520

Total Fat

9g

12

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

930mg

41%

Total Carbohydrates

84g

31%

Dietary Fiber

17g

61%

Total Sugars

11g

Included 4g added sugars

8%

Protein

16g

Vitamin D

0%

Calcium

13%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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