Creamy Garlic Grass-Fed Hamburger with Ground Beef Patties

Chef's Pick

Creamy Garlic Grass-Fed Hamburger with Ground Beef Patties

  • 8 min.

  • 760 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains

Toast 2 buns until warm + golden; top buns with burgers, drizzle with sauce + close the lid—that was easy!

Nutrition

Servings: 2

Amount per serving

760

Calories

58g

Fat

35g

Carbs

4g

Fiber

28g

Protein

2g

Sugars

Calories per serving

760

Total Fat

58g

75

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

95mg

32%

Sodium

580mg

26%

Total Carbohydrates

35g

13%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 2g added sugars

4%

Protein

28g

Vitamin D

0%

Calcium

4%

Iron

25%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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