Chef's Pick
7 min.
440 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil large pot of salted water, add 1 cup couscous + stir; cook 5 min, then drain + add to a large bowl; drizzle on 1 tsp oil + set aside to cool slightly
Meanwhile, chop any large pieces of veggie mix
Add veggie mix + chickpea salad to couscous, then toss to combine
Divide between 2 plates + sprinkle on 2-4 tbsp cheese per plate—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
440
11g
15
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
410mg
18%
71g
26%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 0g added sugars
0%
19g
0%
10%
8%
13%
27%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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