Chef's Pick
7 min.
490 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 1-2 min per side until warmed through, then slice + set aside
In batches, heat 4 tortillas in skillet over med-high for 30 sec or until warm
Add chicken to tacos + top with 2 tbsp bean salad
Dollop on avocado spread, fold—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
490
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1510mg
66%
48g
18%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 2g added sugars
4%
35g
0%
3%
30%
24%
46%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
