Chef's Pick
8 min.
510 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook another 1-2 min until all spinach is wilted; add to bowls
Divide salmon between bowls + drizzle on 1-2 tbsp dressing per bowl—*satisfied eating noises*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
510
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
30mg
10%
1140mg
50%
60g
22%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 5g added sugars
10%
21g
0%
17%
33%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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