Cheeseburger with Sweet Potato Fries with Ground Beef Patties

Chef's Pick

Cheeseburger with Sweet Potato Fries with Ground Beef Patties

  • 30 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel, then cut sweet potato into ½-inch thick, 3-inch long sticks, place on a sheet pan, then drizzle with 1 tbsp oil + salt/pep + toss to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min

Meanwhile, heat lightly oiled skillet over medium; cook burgers with salt/pep 4 min on one side, flip over, then add 2 tbsp cheese to each burger, cover pan + cook 4-5 more min until cooked through, no pinkness remains + cheese has melted

Toast 2 buns until warm + golden

Add burgers to buns + any tasty extras; serve fries on the side + enjoy!

Nutrition

Servings: 2

Amount per serving

660

Calories

25g

Fat

53g

Carbs

7g

Fiber

34g

Protein

6g

Sugars

Calories per serving

660

Total Fat

25g

33

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

490mg

22%

Total Carbohydrates

53g

20%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 6g added sugars

12%

Protein

34g

Vitamin D

0%

Calcium

10%

Iron

16%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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