Honey Citrus Salad with Salt + Pepper Chicken

Chef's Pick

Honey Citrus Salad with Salt + Pepper Chicken

  • 6 min.

  • 300 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Add salad kit + chicken to a large bowl, drizzle with dressing + toss to combine; divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

300

Calories

13g

Fat

16g

Carbs

23g

Protein

10g

Sugars

Calories per serving

300

Total Fat

13g

17

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

560mg

25%

Total Carbohydrates

16g

6%

Dietary Fiber

3g

11%

Total Sugars

10g

Included 8g added sugars

16%

Protein

23g

Vitamin D

0%

Calcium

5%

Iron

5%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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