Chef's Pick
10 min.
340 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat 1-2 min until warm + browned; remove from skillet + set aside
Heat 1 tbsp oil in same skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Add tofu to veggies + mix thoroughly; divide between bowls—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
340
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
440mg
20%
20g
8%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 3g added sugars
6%
16g
0%
20%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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