Lemony Shrimp + Asparagus All-in-One

Chef's Pick

Lemony Shrimp + Asparagus All-in-One

  • 12 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 400°; slice ½ of lemon into rounds + break up rice into small pieces

Place 2 large pieces of foil on a sheet pan + oil the foil; divide rice + asparagus onto each, top with shrimp + layer with lemon slices; drizzle each foil with 1 tbsp water, 1 tbsp oil + salt/pep; bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil— your pack is sealed!

Bake 10-12 min until shrimp is opaque + cooked through

Divide to plates + open foil packets (watch out for steam!)

Nutrition

Servings: 2

Amount per serving

500

Calories

3g

Fat

56g

Carbs

21g

Protein

1g

Sugars

Calories per serving

500

Total Fat

3g

4

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

590mg

26%

Total Carbohydrates

56g

21%

Dietary Fiber

1g

4%

Total Sugars

1g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

4%

Iron

1%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.