Mushroom Linguine with Roasted Garlic Alfredo

Chef's Pick

Mushroom Linguine with Roasted Garlic Alfredo

  • 22 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 450°; cut off top ¼ of garlic + discard; place garlic, cut side up in a baking dish; drizzle cloves with 1 tsp oil + salt; cover with foil + bake 20-25 min til soft + lightly brown; cool slightly, squeeze cloves from skins + mash with a fork

Meanwhile, boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min til al dente, then drain + return to pot

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min til tender; add 1 container of sauce + warm 1 min

Toss pasta with garlic, mushrooms, salt/pep

Nutrition

Servings: 2

Amount per serving

650

Calories

41g

Fat

52g

Carbs

22g

Protein

8g

Sugars

Calories per serving

650

Total Fat

41g

53

Saturated Fat

24g

120%

Trans Fat

0g

Cholesterol

175mg

59%

Sodium

1400mg

61%

Total Carbohydrates

52g

19%

Dietary Fiber

5g

18%

Total Sugars

8g

Included 0g added sugars

0%

Protein

22g

Vitamin D

0%

Calcium

34%

Iron

14%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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