Chef's Pick
8 min.
290 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; season burgers with salt/pep, fav seasonings (we like garlic powder) + cook 3 min per side until crispy
Meanwhile, lay 1-3 whole lettuce leaves on each plate; divide burgers to lettuce, dollop on 2 tbsp sauce, then wrap around burger + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
480mg
21%
10g
4%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
21g
0%
10%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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