Chef's Pick
20 min.
430 cal.
2 serv.
Mild
Cook time: 20 minutes
Preheat oven to 425°F; chop cauliflower into 1-inch pieces, spread on a sheet pan + drizzle with 2 tbsp oil, 1-2 tsp seasoning + salt/pep; bake 10 min, then flip veggies over + bake 5-10 min more until browned + tender
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Warm up bean salad or enjoy cold
Add fillings to tacos, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
430
11g
15
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
1490mg
65%
68g
25%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 2g added sugars
4%
15g
0%
3%
30%
13%
44%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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