Chef's Pick
13 min.
500 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + ½ the seasoning blend (or more!) + cook 3 min per side until crispy + browned; set aside
Heat 1 tbsp oil in skillet over med-high + cook ½ a bag of Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning
Toast 2 buns until warm + golden
Assemble burgers, top each with Superblend + any tasty extras—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
17g
22
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
700mg
31%
45g
17%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 2g added sugars
4%
29g
0%
13%
53%
12%
36%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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