Chef's Pick
7 min.
320 cal.
2 serv.
Medium
Cook time: 7 minutes
Tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to plates
Meanwhile, drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates
Garnish with thinly sliced scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
320
11g
15
Saturated Fat
7g
35%
Trans Fat
0g
100mg
34%
710mg
31%
9g
4%
Dietary Fiber
0g
0%
Total Sugars
5g
Included 5g added sugars
10%
32g
0%
0%
9%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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