Chef's Pick
10 min.
400 cal.
2 serv.
No Heat
Cook time: 10 minutes
Add 1 block of feta into a blender or food processor with ½ cup cream cheese + 2 tsp oil; blend until smooth
Mix seasoning blend with ¼ cup oil, the leaves from 2-3 sprigs of thyme + salt/pep; whisk to combine
Wash + dry cucumbers, slice into spears then add to a large plate with carrots
Add whipped feta to a bowl; using the back of a spoon, create a swirl in the cheese then pour over balsamic herb oil; serve with veggies for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
19g
25
Saturated Fat
13g
65%
Trans Fat
10g
65mg
22%
770mg
34%
13g
5%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 0g added sugars
0%
9g
0%
25%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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